1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Masak Kemangi
braised beef with kemangi

400g shank
2 green tomatoes
5 red rawits
1 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
1000 ml water
1 spring onion
4 sprigs kemangi (lemon basil)
2 tablespoons oil
3 red chilies
5 cloves garlic
2 shallots
1cm jahe
Cara membuat:
Cut the meat into pieces and finely chop the tomatoes and slice the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste for 5 minutes. Add the meat and cook until browned. Add the tomatoes and the rawits and fry gently until soft. Then add the salt, palm sugar,  the pepper and the water and bring it to a boil and cook gently until done. Add the kemangi and spring onion 5 minutes before the end.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 41 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits