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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Masak Kemangi - braised beef with kemangi
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Daging Masak Kemangi
braised beef with kemangi

Bahan-bahan:
ingredients:
400g shank
2 green tomatoes
5 red rawits
1 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
1000 ml water
1 spring onion
4 sprigs kemangi (lemon basil)
2 tablespoons oil
 
Haluskan:
bumbu:
3 red chilies
5 cloves garlic
2 shallots
1cm jahe
 
Cara membuat:
preparation:
Cut the meat into pieces and finely chop the tomatoes and slice the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste for 5 minutes. Add the meat and cook until browned. Add the tomatoes and the rawits and fry gently until soft. Then add the salt, palm sugar,  the pepper and the water and bring it to a boil and cook gently until done. Add the kemangi and spring onion 5 minutes before the end.
 
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