banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Daging Petis Cabai Rawit
fragrant beef with peppers

Bahan-bahan:
Ingredients:
500 gr beef (schenkel)
2 salam leaves
2 tbsp kecap manis
1 tbsp petis
1/2 tsp salt
1/2 tsp palm sugar
350 ml beef broth (see recipe)
15 red rawits
2 spring onions
2 tbsp oil

Haluskan:
bumbu:
7 shallots
4 cloves of garlic
2 red lomboks
2 red rawits
1/4 tsp pepper
1/2 tsp ketumbar

Cara Membuat:
preparation:
Cut the meat into thin slices and spring onions into thin strips. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu with the salam for 4 minutes. Add the meat and fry it brown all around. Then add the kecap, the petis, the salt and the palm sugar and mix well.
Then add the broth and cook the meat until nearly done. Then add the rawits and spring onions and stir until the sauce has thickened and the meat is done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 263 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5708632