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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Daging Petis Cabai Rawit - fragrant beef with peppers
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Daging Petis Cabai Rawit
fragrant beef with peppers

500 gr beef (schenkel)
2 salam leaves
2 tbsp kecap manis
1 tbsp petis
1/2 tsp salt
1/2 tsp palm sugar
350 ml beef broth (see recipe)
15 red rawits
2 spring onions
2 tbsp oil

7 shallots
4 cloves of garlic
2 red lomboks
2 red rawits
1/4 tsp pepper
1/2 tsp ketumbar

Cara Membuat:
Cut the meat into thin slices and spring onions into thin strips. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu with the salam for 4 minutes. Add the meat and fry it brown all around. Then add the kecap, the petis, the salt and the palm sugar and mix well.
Then add the broth and cook the meat until nearly done. Then add the rawits and spring onions and stir until the sauce has thickened and the meat is done.
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