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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Daging Pindang Surakarta - beef in a dark creamy sauce
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Daging Pindang Surakarta
beef in a dark creamy sauce

500 gr of beef
400 ml coconut milk (from 1 coconut)
2 salam leaf
2 keluwak / kluwak, soaked

7 shallots
5 cloves of garlic
1 tsp palmsugar
1 tsp salt
1 tsp ketumbar
1/2 tsp jinten

Cara membuat:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the keluwak through the bumbu.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the salam and the meat and cook until the meat changes colour.
Then add the coconut milk and cook the meat over low heat until done.
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