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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gulai Anyang - stew of spicy and fragrant beef
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Gulai Anyang
stew of spicy and fragrant beef

750 gr beef/brisket
1500 ml of water
2 kunyit leaves
5 jeruk purut leaves

4 shallots
5 cloves of garlic
2 cm kunyit
2 cm jahe
4 red lomboks
10 red rawits
15 kemiri/candlenuts
2 tbsp ketumbar
2 tsp salt

sprigs of coriander leaf

Cara Membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the bumbu, the kunyit leaves and the keruk purut leaves and bring to the boil. Then simmer slowly until the meat is cooked. Sprinkle the coriander on top and serve.
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