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Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Goru Belanga
beef stew from the Moluccas

500 gr beef (shank)
7 cm of cinnamon
4 tbsp kecap manis
1/2 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
750 ml of hot water

3 red lomboks
5 shallots
5 cloves of garlic
1 tsp ketumbar
1/4 tsp jinten

Cara membuat:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in one pan 1 tbsp oil and fry the bumbu together with the cinnamon for 6 minutes. Then add the meat and cook until it changes colour. Then add the kecap, the pepper and the nutmeg and mix well.
When the meat juices are released then add the water and cook the meat over low heat for 45 minutes until done. Serve.
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