1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Goru Belanga
beef stew from the Moluccas

Bahan-Bahan:
ingredients:
500 gr beef (shank)
7 cm of cinnamon
4 tbsp kecap manis
1/2 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
750 ml of hot water

Haluskan:
bumbu:
3 red lomboks
5 shallots
5 cloves of garlic
1 tsp ketumbar
1/4 tsp jinten

Cara membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in one pan 1 tbsp oil and fry the bumbu together with the cinnamon for 6 minutes. Then add the meat and cook until it changes colour. Then add the kecap, the pepper and the nutmeg and mix well.
When the meat juices are released then add the water and cook the meat over low heat for 45 minutes until done. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 60 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5613588