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Goru Belanga - beef stew from the Moluccas
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Goru Belanga
beef stew from the Moluccas
Bahan-Bahan:
ingredients:
500 gr beef (shank)
7 cm of cinnamon
4 tbsp kecap manis
1/2 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
750 ml of hot water
Haluskan:
bumbu:
3 red lomboks
5 shallots
5 cloves of garlic
1 tsp ketumbar
1/4 tsp jinten
Cara membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in one pan 1 tbsp oil and fry the bumbu together with the cinnamon for 6 minutes. Then add the meat and cook until it changes colour. Then add the kecap, the pepper and the nutmeg and mix well.
When the meat juices are released then add the water and cook the meat over low heat for 45 minutes until done. Serve.
beef stew from the Moluccas
Bahan-Bahan:
ingredients:
500 gr beef (shank)
7 cm of cinnamon
4 tbsp kecap manis
1/2 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
750 ml of hot water
Haluskan:
bumbu:
3 red lomboks
5 shallots
5 cloves of garlic
1 tsp ketumbar
1/4 tsp jinten
Cara membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in one pan 1 tbsp oil and fry the bumbu together with the cinnamon for 6 minutes. Then add the meat and cook until it changes colour. Then add the kecap, the pepper and the nutmeg and mix well.
When the meat juices are released then add the water and cook the meat over low heat for 45 minutes until done. Serve.
- Written by AsianCook
