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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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lumpia semarang
a famous loempia

Bahan-bahan:
ingredients:
10 pcs spring roll wrappers ( toko )
2 tbsp flour and 1 tbsp water
oil
 
bahan-bahan isi:
filling ingredients:
3 cloves of garlic
2 tsp ebi , toasted
100 gr prawns
2 eggs, beaten
200g bamboo shoots
1/2 tbsp oyster sauce
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
2 tbsp oil
 
bahan-bahan sauce:
Sauce ingredients:
1 clove of garlic
300 ml of water
4 tablespoons palm sugar
2 tablespoons sugar
1 tbsp cornstarch and 2 teaspoons water
 
Cara membuat:
preparation:
Slice or chop the garlic, ebi, shrimp and banboescheuten fine. Heat the oil in a pan and cook for 3 minutes. Mix in the eggs, oyster sauce, the kecap, sugars, salt and pepper and cook if overcooked . Divide the mixture into 10 portions. Mix the flour with the water .
Take a spring roll sheet and scoop one of the portions of it, divide and roll and wrap. Glue the edges closed with the flour mixture.
Heat in a pan the oil and fry the spring rolls until golden brown and serve with the sauce.
 
Bara membuat sauce:
cooking sauce:
Mince the garlic. Heat water in a pan and add the garlic, sugar and add the cornstarch mixture to thicken the sauce .
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