lumpia semarang - a famous loempia

a famous loempia

ingredients:

10 pcs spring roll wrappers ( toko )

2 tbsp flour and 1 tbsp water

oil

 

filling ingredients:

3 cloves of garlic

2 tsp ebi , toasted

100 gr prawns

2 eggs, beaten

200g bamboo shoots

1/2 tbsp oyster sauce

1 tbsp kecap manis

1 tsp salt

1/2 tsp pepper

1/2 tsp palm sugar

2 tbsp oil

 

Sauce ingredients:

1 clove of garlic

300 ml of water

4 tablespoons palm sugar

2 tablespoons sugar

1 tbsp cornstarch and 2 teaspoons water

 

preparation:

Slice or chop the garlic, ebi, shrimp and banboescheuten fine. Heat the oil in a pan and cook for 3 minutes. Mix in the eggs, oyster sauce, the kecap, sugars, salt and pepper and cook if overcooked . Divide the mixture into 10 portions. Mix the flour with the water .

Take a spring roll sheet and scoop one of the portions of it, divide and roll and wrap. Glue the edges closed with the flour mixture.

Heat in a pan the oil and fry the spring rolls until golden brown and serve with the sauce.

 

Bara membuat sauce:

cooking sauce:

Mince the garlic. Heat water in a pan and add the garlic, sugar and add the cornstarch mixture to thicken the sauce .