1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Acar Timor
acar / pickle of vegetables from Timor

4 small cucumber
1/4 Chinese cabbage
2 bunches of kangkung
100 gr bean sprouts
1 tbsp vinegar
1 tbsp sugar
7 cm jahe
10 red lomboks
5 shallots
6 cloves of garlic

Cara membuat:
Cut the jahe into slices, halve the shallots and the lomboks and cut the garlic into thin slices. Deseeded cucumber and cut it into pieces. Cut the cabbage into pieces. First soak the jahe, shallots, lomboks and garlic for 15 minutes in water and drain. Then mix it with the vinegar and the sugar and put it in a jar. Then mix in the cucumber, the cabbage, the bean sprouts and the kangkung leaves and leave it for at least 1 hour before use.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 111 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits