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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Lentho
fried balls of red soya beans

Bahan-bahan:
ingredients:
100 gr red soya beans
50 gr tapioca flour
2 tbsp grated coconut
1 tsp ketumbar 
3 shallots
3 cloves garlic
1/2 tsp pepper
salt to taste
water
oil

Cara membuat:
preparation/method:
Cook the beans in the water until soft. Drain and let it cool down. Roast the grated coconut dry in a skillet until golden brown. Pound or grind all ingredients into a paste/mixture. From small balls from the mixture. Heat in a wok the oil and fry the balls crispy.
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