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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Lentho - fried balls of red soya beans

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fried balls of red soya beans

100 gr red soya beans
50 gr tapioca flour
2 tbsp grated coconut
1 tsp ketumbar 
3 shallots
3 cloves garlic
1/2 tsp pepper
salt to taste

Cara membuat:
Cook the beans in the water until soft. Drain and let it cool down. Roast the grated coconut dry in a skillet until golden brown. Pound or grind all ingredients into a paste/mixture. From small balls from the mixture. Heat in a wok the oil and fry the balls crispy.
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