banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Empal Harum
fragrant dry fried beef

Bahan-bahan:
Ingredients:
500g beef (shank)
2 salam leaves
600 ml of water
500 ml coconut milk
1 teaspoon salt
oil

Haluskan:
Bumbu:
5 kemiri/candlenuts
8 shallots
4 cloves of garlic
100 g of palm sugar
2 1/2 tsp ketumbar
2 cm laos

Cara Membuat:
preparation:
Pound or grind the ingredients for the paste into a paste. Heat in a pan the water together with the bumbu, salt and salam and bring to the boil. Add the meat and cook it slowly until half-cooked. Remove the meat from the pan and cut into 14 slices and flatten it. Add the meat back to the pan with the coconut milk and cook until done. Remove the meat from the pan. Heat in a pan sufficient oil and fry the meat brown.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 71 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5718185