Pindang Iga Sapi Bakar - ribs in a spicy sauce

ribs in a spicy sauce

ingredients:

1000 gr ribs (beef)

1 lemon, juice

1 tsp salt

2 salam leaves

2 stalks lemongrass

2 red tomatoes

2 tsp asem

3 tbsp kecap manis

1/2 tbsp salt

1/2 tbsp palm sugar

2000 ml of water

 

bumbu:

7 shallots

5 cloves garlic

8 green chilies

3 red chilies

2cm kunyit

 

preparation:

Cut the ribs into pieces and marinate it with salt and lemon juice and let it stand for 15 minutes. Roast the ribs over a charcoal fire until golden brown and set aside. Pound or grind the ingredients for the bumbu fine into a paste and cut the tomatoes into pieces.

Heat in a pan the water and add the ribs and cook it medium well. Drain the broth but leave 1500 ml of broth behind. Then add the paste, the salam and the lemon grass and let it simmer for 15 minutes. Add the tomatoes, the asem, the kecap, the salt and palm sugar and cook slowly until done.