Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Pindang Iga Sapi Palembang
Beef in light sour sauce from Palembang

750 gr beef (ribs)
2000 ml of water
5 belimbing wuluh / starfruit
2 red tomatoes
10 red rawits
4 red lomboks
2 salam leaves
3 tbsp kecap manis
3 tsp salt
1/2 tbsp palm sugar
1/4 tsp pepper
1 lime, juice

7 shallots
5 cloves of garlic
3 cm jahe
6 cm kunyit

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Chop the tomatoes and cut the belimbing into slices, roast the lomboks and slice them lengthwise in parts.
Heat in a pan the water together with the meat and bring to the boil, remove the foam and leave 1750 ml of broth in the pan.
Then add the bumbu, the salam, the kecap, the salt, the palm sugar, the pepper, the rawits, the tomato and the lomboks and cook until done. Then add the belimbing and cook until soft. Then stir in the lime juice and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 182 guests and no members online

Contact and

email: dragon(at)



Articles View Hits