Daging Masak Pandan - beef cooked with pandan leaf

beef cooked with pandan leaf

ingredients:

350g beef

2 tsp asemwater

6 pandan leaves

2 sprigs kemangi

2 tsp salt

500 ml kokosmlek

2 tablespoons oil

 

bumbu:

4 shallots

4 cloves garlic

2 kemiri nuts

4 red chilies

1cm jahe

 

preparation:

Cut the meat into slices and chop the pandan fine. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the bumbu for 4 minutes. Add the meat, the asemwater, the pandan and kemangi and mix well. Pour in the coconut milk, while stirring, and simmer gently until tender and the sauce has thickened.