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- Bakwan Taoge - fried beansprouts/shrimp fritters
- Tempe Kuah Santen - tempe with shrimp in a coconut milk sauce
- Ayam Percik Malayu - grilled / baked chicken
- Kluey Cheuam - bananas with coconutsauce
- Terancam Jawa - Savory vegetables with coconut
- Gulai Sing Kong - cassava in a spicy coconut broth
- Tumis Lember - stewed spicy mushrooms
Daging Masak Madu - fried beef with honey
User Rating: 5 / 5
Daging Masak Madu
fried beef with honey
Bahan-bahan:
ingredients:
250 gr beef (tenderloin)
1 red lombok
1 green lombok
50 gr tauge (beansprouts)
3 tbsp honey
2 tbsp kecap inggres (worcester sauce)
2 tbsp kecap manis
1 tbsp kecap asin
1/2 tsp pepper
1 tsp corn flour
4 tbsp oil
Cara membuat:
preperation/method:
Slice the meat into strips and the lomboks into thin strips. Mix the beaf with the honey, the kecaps, the pepper, the corn flour and two tbsp oil.
Heat in a wok two tbsp oil and fry the meat brown. Add the lomboks and the tauge and fry the meat until done. Then serve.
fried beef with honey
Bahan-bahan:
ingredients:
250 gr beef (tenderloin)
1 red lombok
1 green lombok
50 gr tauge (beansprouts)
3 tbsp honey
2 tbsp kecap inggres (worcester sauce)
2 tbsp kecap manis
1 tbsp kecap asin
1/2 tsp pepper
1 tsp corn flour
4 tbsp oil
Cara membuat:
preperation/method:
Slice the meat into strips and the lomboks into thin strips. Mix the beaf with the honey, the kecaps, the pepper, the corn flour and two tbsp oil.
Heat in a wok two tbsp oil and fry the meat brown. Add the lomboks and the tauge and fry the meat until done. Then serve.
- Written by AsianCook