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Kokkie Blanda 24 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Daging Masak Madu
fried beef with honey

Bahan-bahan:
ingredients:
250 gr beef (tenderloin)
1 red lombok
1 green lombok
50 gr tauge (beansprouts)
3 tbsp honey
2 tbsp kecap inggres (worcester sauce)
2 tbsp kecap manis
1 tbsp kecap asin
1/2 tsp pepper
1 tsp corn flour
4 tbsp oil

Cara membuat:
preperation/method:
Slice the meat into strips and the lomboks into thin strips. Mix the beaf with the honey, the kecaps, the pepper, the corn flour and two tbsp oil.
Heat in a wok two tbsp oil and fry the meat brown. Add the lomboks and the tauge and fry the meat until done. Then serve.
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