Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Daging Bakar Kari - grilled seasoned beef
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Bakar Kari
grilled seasoned beef

400g breastplate (beef)
300 coconut milk
1 tsp masala
2 jeruk purut
1 lemongrass stalk
1 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
14 skewers
7 shallots
5 cloves garlic
3 candlenuts
2 cm jahe
Cara membuat:
Cut the meat into 14 pieces of 7x2 cm. Pound or grind the ingredients for the bumbu fine into a paste.
Mix the santen with masala, the jeruk purut, the bumbu, salt, pepper, palm sugar and lemongrass. Heat this in a pan with the meat and cook slowly until the meat is nearly done.
Put the meat on the skewers and grill over a charcoal fire until golden brown. Brush the meat frequently with sauce during grilling.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 24 guests and no members online

Contact and

email: dragon(at)



Articles View Hits