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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Iga Masak Ngohiong - spareribs in spicy sauce
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Iga Masak Ngohiong
spareribs in spicy sauce
Bahan-bahan:
ingredients:
700 gr ribs (beef)
100g mushrooms
9 cloves garlic
4 tbsp kecap manis
3 tbsp kecap asin
2 tsp Chinese five spice mixture
1/2 tsp salt
1/2 teaspoon pepper
1 tsp palmsugar
1500 ml water
1 spring onion
2 tablespoons oil
Cara membuat:
preparation:
Mince the garlic and slice the spring onions into pieces. Cut the ribs into pieces. Heat in a pan the oil and fry the garlic for 1 minute. Add the ribs and fry for 3 minutes. Add the mushrooms and fry until soft. Add the kecaps, spices, salt, pepper and palm sugar and mix well. Then add the water and cook slowly until done.
- Written by AsianCook
