Daging Masak Kuning - beef in a slightly yellowish sour sauce

beef in a slightly yellowish sour sauce

ingredients:

500g beef

300g potatoes

1 salam leaf

1 cm galangal/laos

1 tsp salt

1 tsp palm sugar

2 asem kandis

1 spring onion

500ml coconut milk

2 tablespoons oil

 

bumbu:

3 cloves garlic

3 shallots

3 nuts kemiri

1/2 tbsp ketumbar

3 cm kunyit

 

garnish:

1 tbsp Bawang Goreng

 

preparation:

Cut the meat and the potatoes into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Add the meat and fry it for a few minutes. Then add the salt, palm sugar and the asem kandis and mix. Spoon the potatoes through and slowly pour in the coconut milk. Stew the meat more tender and done. Spoon the spring onion through it and sprinkle the bawang goreng on top and serve.