Daging Masak Kacang - spiced beef with peanuts

spiced beef with peanuts

ingredients:

300g beef

1 red lombok

1 green lombok

1 salam leaf

1 tsp kecap manis

2 tsp salt

1 tbsp palm sugar

400 ml water

50g peanuts

1 tbsp oil

 

bumbu:

3 cloves garlic

3 red chilies

1 red rawit

2 jeruk purut

1/2 tsp shrimp paste

1cm kencur

1/2 tsp asem

100g peanuts

 

preparation:

Cut the meat into slices and chilies in slanting rings. Chop the peanuts coarsely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the chilies and the salam and fry for 2 minutes.

Add the meat and fry it brown. Then add the water, the kecap, salt and palm sugar and let it simmer slowly until the meat is cooked. Stir in the peanuts and serve.