Sponsored Links



Recent comments
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ase Lidah
braised tongue in spicy creamy sauce

500g tongue (beef)
1000 ml water
1 tsp salt
2 salam leaves
2cm jahe
2 stalks lemongrass
3 jeruk purut
3 tablespoons oil
11 shallots
7 cloves garlic
3 green chilies
3 red chilies
600ml coconut milk
1/2 tsp shrimp paste
4 tbsp kecap manis
1 tsp salt
1 tsp pepper
Cara membuat:
Heat in a pan the water and add the tongue. Let it stand for 2 minutes and remove it and remove the outer skin. Add the tongue back into to the water together with the salt, salam, the jahe, the lemongrass and jeruk purut and cook until tender. Pull the tongue out and cut into slices.
Cut the shallots and the garlic into thin slices and chopped the chilies. Heat in a pan the oil and fry the shallots and garlic for 5 minutes. Add the chilies and stir. Add the tongue and coconut milk and stir. Then add the shrimp paste, the kecap, add salt and pepper and let it simmer slowly until everything is cooked.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 502 guests and no members online

Contact and

email: dragon(at)



Articles View Hits