banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
10 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Gepuk Daging - in coconut milk stewed beef
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gepuk Daging
in coconut milk stewed beef

Bahan-bahan:
ingredients:
500g beef shank
1000 ml water
2 salam leaves
2 sereh/lemongrass
1/2 tbsp salt
1/2 teaspoon pepper
75g palm sugar
500 ml santen cair
200 ml santen asli
1 tbsp asemwater
oil
 
Haluskan:
bumbu:
7 shallots
6 cloves garlic
4 kemiri/candle nuts
1 tbsp ketumbar
1/4 teaspoon jinten
2 cm laos
 
Cara membuat:
preparation:
Heat in a pan the water along with the meat, the salam and lemongrass and cook it medium well. Remove the meat from the pan and cut into slices and crush it. Pound or grind the ingredients for the bumbu fine into a paste.
Add the meat with the paste, salt, pepper and palm sugar in 1000ml broth and cook it till the liquid has almost disappeared. Add the santen cair and let it thicken. Add the santen alsi and asemwater and cook it until the liquid is gone. Heat in a pan some oil and fry the meat brown.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 62 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6040250