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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gepuk Daging Pedas
spicy fried beef

750 gr shank
600 ml santen
1 tbsp asem
4 tablespoons palm sugar
1 tsp salt
6 shallots
3 cloves garlic
1 tbsp ketumbar
11 red rawits
2 cm laos
Cara membuat:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the paste and cook gently until the liquid has evaporated. Mix in the palm sugar and salt. Then slowly add the santen and cook the meat. Remove the meat from the pan and flatten it. Heat enough oil in a pan and fry the meat brown.
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