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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate printil bakar - satay spiced meatballs
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Sate printil bakar
satay spiced meatballs

Bahan-bahan:
ingredients:
300g minced beef
1/4 tsp salt
1/4 teaspoon ground pepper
2 salam leaves
5 jeruk purut
1 lemongrass stalk
1 tsp salt
1/2 tsp palm sugar
1 tbsp asemwater
500ml coconut milk
2 tablespoons oil
7 skewers
 
Haluskan:
bumbu;
5 shallots
3 cloves garlic
1 red lombok
1 cm jahe
1 cm kunyit
2 cm laos
 
Cara membuat:
preparation:
Remove the grain of the jeruk purut and chop it fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with salt and pepper and form 28 balls. Heat in a pan 1 tbsp oil and fry the balls quickly brown and then let drain.
Heat in a pan the oil and fry the paste with the salam, the jeruk purut and lemongrass for 4 minutes. Add the coconut milk, salt and palm sugar and bring to a boil. Add the meatballs and stir until the sauce has thickened. Mix the asemwater through and let cool.
Thread the balls on the skewers and grill slowly above a charcoal fire until golden and sprinkle regularly with the sauce.
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