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- Gaco - beef with coconut
- Sengkel Asam Buncis - beef with beans in a fresh sauce
- Chen Pi Niu Rou - beef with tangerine
- Sambal Goreng Buncis - spicy green beans
- Jalan Kote - stuffed patties from Makassar
- Cah Kailan Teri Medan - chinese broccoli with a anchovies sauce
- Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
Sate Pusut - spiced beef satay
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Sate Pusut
spiced beef satay
Bahan-bahan:
ingredients:
400 gr beef (tenderloin)
1 lime, juice
5 jeruk purut leaves
50 ml coconut milk
1/2 tsp pepper
15 satay skewers
Haluskan:
bumbu:
4 cloves of garlic
1.2 tsp terasi/trasi
5 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the meat into thin slices and flatten it. Pound or grind the ingredients for the bumbu into a paste. Chop the jeruk purut very finely.
Mix the meat with the bumbu, lime juice, coconut milk, jeruk purut and pepper and let it marinate for at least 25 minutes.
Then divide it into 15 portions and thread/wrap each portion on a state skewer and roast it over a charcoal fire until brown and done. Serve. 
spiced beef satay
Bahan-bahan:
ingredients:
400 gr beef (tenderloin)
1 lime, juice
5 jeruk purut leaves
50 ml coconut milk
1/2 tsp pepper
15 satay skewers
Haluskan:
bumbu:
4 cloves of garlic
1.2 tsp terasi/trasi
5 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the meat into thin slices and flatten it. Pound or grind the ingredients for the bumbu into a paste. Chop the jeruk purut very finely.
Mix the meat with the bumbu, lime juice, coconut milk, jeruk purut and pepper and let it marinate for at least 25 minutes.
Then divide it into 15 portions and thread/wrap each portion on a state skewer and roast it over a charcoal fire until brown and done. Serve.
- Written by AsianCook
