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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Gulai Gajebo
beef stew

400g beef
1500 ml water
2 stalks lemongrass
4 jeruk purut
2 cm laos
2 salam leaves
1 tsp salt
1 tsp palm sugar
1 tsp asemwater
200 ml santen asli
2 tablespoons oil
7 shallots
4 cloves garlic
4 red chilies
1 cm jahe
2 cm kunyit
Cara membuat:
Heat in a pan the water and add the meat and cook until its 3/4 cooked. Drain but leave 1200ml broth behind. Cut the meat into pieces.
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut, the laos and the salam for 5 minutes. Add the stock and bring to the boil. Then add the meat along with the santen, salt, palm sugar and asemwater and cook gently until tender.
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