Sate Hati Bumbu Gulai - spicy satay from beef liver

spicy satay from beef liver

ingredients:

300g beef liver

1 clove

1cm cinnamon

1 lemongrass stalk

1 kunyit

1 tsp salt

1 tsp palm sugar

1 tbsp asemwater

400 ml santen cair

2 tablespoons oil

 

bumbu:

4 shallots

3 cloves garlic

1cm kunyit

1/2 tsp ketumbar

1/2 tsp jinten

 

preparation:

Cut the liver into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cloves, cinnamon, lemon grass, the kunyitblad for 3 minutes. Then add the meat with the salt and palm sugar and fry it for 2 minutes. Add the santen and cook until tender. Then mix in the asemwater.

Thread the meat on the skewers and grill them slowly over a charcoal fire Brown, while sprinkled with the sauce.