Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Sate Hati Bumbu Gulai - spicy satay from beef liver
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sate Hati Bumbu Gulai
spicy satay from beef liver

300g beef liver
1 clove
1cm cinnamon
1 lemongrass stalk
1 kunyit
1 tsp salt
1 tsp palm sugar
1 tbsp asemwater
400 ml santen cair
2 tablespoons oil
4 shallots
3 cloves garlic
1cm kunyit
1/2 tsp ketumbar
1/2 tsp jinten
Cara membuat:
Cut the liver into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cloves, cinnamon, lemon grass, the kunyitblad for 3 minutes. Then add the meat with the salt and palm sugar and fry it for 2 minutes. Add the santen and cook until tender. Then mix in the asemwater.
Thread the meat on the skewers and grill them slowly over a charcoal fire Brown, while sprinkled with the sauce.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 61 guests and no members online

Contact and

email: dragon(at)



Articles View Hits