banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Garu Balanga
braised shin of beef in spicy sauce

Bahan-bahan:
ingredients:
500g shank meat
4cm cinnamon
4 tbsp kecap manis
1-2 tsp salt
1-2 tsp pepper
1 tsp nutmeg
1250 ml water
2 tablespoons oil
 
Haluskan:
bumbu:
9 shallots
5 cloves garlic
3 red chilies
1 tsp ketumbar
1/4 teaspoon jinten
 
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the cinnamon for 3 minutes. Add the meat and fry it lightly. Then aad the kecep, the salt, pepper and nutmeg and cook until the moisture is released. Then slowly add the water and cook the meat soft and tender.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 43 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5718131