Garu Balanga - braised shin of beef in spicy sauce

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Garu Balanga
braised shin of beef in spicy sauce

500g shank meat
4cm cinnamon
4 tbsp kecap manis
1-2 tsp salt
1-2 tsp pepper
1 tsp nutmeg
1250 ml water
2 tablespoons oil
9 shallots
5 cloves garlic
3 red chilies
1 tsp ketumbar
1/4 teaspoon jinten
Cara membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the cinnamon for 3 minutes. Add the meat and fry it lightly. Then aad the kecep, the salt, pepper and nutmeg and cook until the moisture is released. Then slowly add the water and cook the meat soft and tender.
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