Garu Balanga - braised shin of beef in spicy sauce

braised shin of beef in spicy sauce

ingredients:

500g shank meat

4cm cinnamon

4 tbsp kecap manis

1-2 tsp salt

1-2 tsp pepper

1 tsp nutmeg

1250 ml water

2 tablespoons oil

 

bumbu:

9 shallots

5 cloves garlic

3 red chilies

1 tsp ketumbar

1/4 teaspoon jinten

 

preparation:

Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the cinnamon for 3 minutes. Add the meat and fry it lightly. Then aad the kecep, the salt, pepper and nutmeg and cook until the moisture is released. Then slowly add the water and cook the meat soft and tender.