banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Gangsa Daging - spiced beef from Kalimantan
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gangsa Daging
spiced beef from Kalimantan

Bahan-Bahan:
ingredients:
500 gr of beef
600 ml of water
2 tbsp asam water
2 tbsp oil

Haluskan:
bumbu:
6 red lomboks
4 cloves of garlic
3 cm of kencur
3 cm kunyit
2 tsp ketumbar
1/2 tsp terasi / trasi
1 tsp salt

Cara membuat:
preparation:
Heat in a pan the water together with the meat and cook it almost done. Scoop out of the pan and cut the meat into small pieces. Then add it to the stock again.
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings. Add the bumbu to the stock and bring to the boil. Then add the oil, the asam water and the lomboks and cook until done.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 99 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871383