search
last read
- Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Sate Menado - satay of pork from Menado
- Ledre Intip - banana-rice cookies
- Oseng Kembang Kol Pedas - spicy fried cauliflower
Sate Maranggi Purwakarta - satay beef with cucumber sauce

Sate Maranggi Purwakarta
satay beef with cucumber sauce
Bahan-bahan:
ingredients:
750 gr beef
5 tbsp kecap manis
1 tbsp vinegar
1 tbsp oil
sate skewers
Haluskan:
bumbu:
13 shallots
5 cloves garlic
4 tablespoons ketumbar
2 tbsp palm sugar
1 tsp salt
Bahan sauce:
Sauce ingredients:
200 ml water
3 shallots
3 red rawits
3 red chilies
1 cucumber
5cm kencur
1cm jahe
2 tbsp palm sugar
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the kecap, the vinegar and the oil and add the meat. Let this marinate for at least 1 hour. Thread the meat on the skewers and grill then golden brown and cooked over a charcoal fire. Regularly covering the meat with the marinade.
For the sauce:
Deseed the cucumber and cut it with the shallots into thin slices. Cut the peppers into thin strips. Pound or grind the jahe and kencur fine. Heat in a pan the water and sauté the shallots, peppers with the jahe and kencur. Add the cucumber and sugar and let cool.
- Written by AsianCook