Sate Maranggi Purwakarta - satay beef with cucumber sauce

satay beef with cucumber sauce

ingredients:

750 gr beef

5 tbsp kecap manis

1 tbsp vinegar

1 tbsp oil

sate skewers

 

bumbu:

13 shallots

5 cloves garlic

4 tablespoons ketumbar

2 tbsp palm sugar

1 tsp salt

 

Sauce ingredients:

200 ml water

3 shallots

3 red rawits

3 red chilies

1 cucumber

5cm kencur

1cm jahe

2 tbsp palm sugar

 

preparation:

Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the kecap, the vinegar and the oil and add the meat. Let this marinate for at least 1 hour. Thread the meat on the skewers and grill then golden brown and cooked over a charcoal fire. Regularly covering the meat with the marinade.

 

Deseed the cucumber and cut it with the shallots into thin slices. Cut the peppers into thin strips. Pound or grind the jahe and kencur fine. Heat in a pan the water and sauté the shallots, peppers with the jahe and kencur. Add the cucumber and sugar and let cool.