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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Kari daging - braised beef in creamy coconut milk sauce
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Kari daging
braised beef in creamy coconut milk sauce

500 gr beef
1 lemongrass
2 salam
4 jeruk purut
150 ml santen asli
3 tablespoons oil
250 ml water
5 shallots
3 cloves garlic
3 red chilies
2 kemiri /candlenuts
5 cm laos
2 tsp ketumbar
2 cm kunyit
1/2 teaspoon pepper
1 tsp salt
Cara membuat:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes with the lemongrass, the salam and jerut purut. Add the meat and cook until browned. Then add the water and let simmer gently until the meat is nearly done. Add the santen and let it simmer until cooked and the sauce has thickened.
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