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Kari Deli - stewed beef with potatoes in a spicy sauce
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Kari Deli
stewed beef with potatoes in a spicy sauce
Bahan-bahan:
ingredients:
500 gr beef
250 gr potatoes
500 ml santen
6 shallots
4 cloves garlic
4 cloves
4 cardamon
3 star anise
5 curry leaves
1 cm jahe (ginger)
1 tsp salt
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
7 dried rawits
1 tbsp ketumbar (coriander)
1 1/2 tsp jinten (cumin)
1 cm jahe
1 cm kunyit (turmeric)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat in pieces and the potatoes in cubes. Cut the shallots and the garlic into thin slices. Heat in a wok the oil and fry the shallots, the garlic, the cloves, the cardamon, the star anise, the curry leaves and the jahe for 4 minute. Add the bumbu followed by the meat and the santen and let it simmer slowly for 45 minutes. Add the potatoes and let it simmer slowly until it is cooked. 
stewed beef with potatoes in a spicy sauce
Bahan-bahan:
ingredients:
500 gr beef
250 gr potatoes
500 ml santen
6 shallots
4 cloves garlic
4 cloves
4 cardamon
3 star anise
5 curry leaves
1 cm jahe (ginger)
1 tsp salt
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
7 dried rawits
1 tbsp ketumbar (coriander)
1 1/2 tsp jinten (cumin)
1 cm jahe
1 cm kunyit (turmeric)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat in pieces and the potatoes in cubes. Cut the shallots and the garlic into thin slices. Heat in a wok the oil and fry the shallots, the garlic, the cloves, the cardamon, the star anise, the curry leaves and the jahe for 4 minute. Add the bumbu followed by the meat and the santen and let it simmer slowly for 45 minutes. Add the potatoes and let it simmer slowly until it is cooked.
- Written by AsianCook
