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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Hati sapi masak kacang merah - liver with red beans
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Hati sapi masak kacang merah
liver with red beans

400 gr liver (beef)
75g red beans (aduki beans)
1 shallot
3 cloves garlic
2 tbsp oyster sauce
2 tsp kecap asin
1/2 tsp palm sugar
1/2 teaspoon pepper
1 leek
250 ml water
1 tbsp oil
Cara membuat:
Slice the shallot and garlic fine. Cut the leeks into rings. Cut the liver into pieces. Heat in a pan the oil and fry the shallot and garlic for 1 minute. Add the meat and fry it brown. Add the remaining ingredients and the water and cook it slowly until the sauce begins to thicken. Add the leek and simmer gently for another minute.
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