search
last read
- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Hati sapi masak kacang merah - liver with red beans
User Rating: 5 / 5
Hati sapi masak kacang merah
liver with red beans
Bahan-bahan:
ingredients:
400 gr liver (beef)
75g red beans (aduki beans)
1 shallot
3 cloves garlic
2 tbsp oyster sauce
2 tsp kecap asin
1/2 tsp palm sugar
1/2 teaspoon pepper
1 leek
250 ml water
1 tbsp oil
Cara membuat:
preparation:
Slice the shallot and garlic fine. Cut the leeks into rings. Cut the liver into pieces. Heat in a pan the oil and fry the shallot and garlic for 1 minute. Add the meat and fry it brown. Add the remaining ingredients and the water and cook it slowly until the sauce begins to thicken. Add the leek and simmer gently for another minute.
- Written by AsianCook
