Lapis Palaro - spiced beef

spiced beef

400g beef fillet 

700 ml of water

2 tsp cornstarch, dissolved in 1 tablespoon water

oil for frying

 

bumbu:

4 shallots

3 cloves of garlic

5 red lomboks

2 cm jahe

5 cm kencur

3 cloves

1/4 tsp nutmeg

1/4 tsp jinten

1/2 tsp ketumbar

1 1/2 tsp salt

1 tsp palm sugar

 

preparation:

Cut the meat into slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat water in a pan and add the meat and bumbu and cook until the meat is cooked. Remove the meat from the pan and allow the fluid to thicken so theres 250ml left and mix with the cornstarch to make a sauce.

Heat the oil in a pan and fry the meat until brown. Pour the sauce over the meat and serve.