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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Sate daging manis ketumbar - satay beef with ketumbar
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Sate daging manis ketumbar
satay beef with ketumbar
Bahan-bahan:
ingredients:
300 gr beef
7 tbsp kecap manis
2 tbsp oil
1 1/2 tbsp asem water
20 skewers
Haluskan:
bumbu:
7 shallots
3 cloves of garlic
1/4 tsp jinten
1 tsp salt
1/2 tsp pepper
20 gr palmsudar
1 1/2 tbsp ketumbar
5 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small pieces and marinate it with the bumbu, the kecap, the oil and the asem water for at least 2 hours.
Put the meat on the skewers and roast it slowly over a charcoal fire until done. Drizzle the sate during roasting regularly with the marinade.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
