Sate daging manis ketumbar - satay beef with ketumbar

satay beef with ketumbar

ingredients:

300 gr beef 

7 tbsp kecap manis

2 tbsp oil

1 1/2 tbsp asem water

20 skewers

 

bumbu:

7 shallots

3 cloves of garlic

1/4 tsp jinten

1 tsp salt

1/2 tsp pepper

20 gr palmsudar

1 1/2 tbsp ketumbar

5 cm jahe

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small pieces and marinate it with the bumbu, the kecap, the oil and the asem water for at least 2 hours.

Put the meat on the skewers and roast it slowly over a charcoal fire until done. Drizzle the sate during roasting regularly with the marinade.