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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sate daging manis ketumbar
satay beef with ketumbar

Bahan-bahan:
ingredients:
300 gr beef 
7 tbsp kecap manis
2 tbsp oil
1 1/2 tbsp asem water
20 skewers
 
Haluskan:
bumbu:
7 shallots
3 cloves of garlic
1/4 tsp jinten
1 tsp salt
1/2 tsp pepper
20 gr palmsudar
1 1/2 tbsp ketumbar
5 cm jahe
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into small pieces and marinate it with the bumbu, the kecap, the oil and the asem water for at least 2 hours.
Put the meat on the skewers and roast it slowly over a charcoal fire until done. Drizzle the sate during roasting regularly with the marinade.
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