1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sate daging kecap
beef satay

300g beef
3 red onions
1 tomato
2 tbsp kecap manis
1 tsp kecap asin
1/2 tsp salt
1/2 teaspoon nutmeg
1/2 teaspoon pepper
1/2 tsp palm sugar
200 ml water
2 tablespoons butter
Cara membuat:
Cut the meat into pieces, the onion into thin slices and tomato into wedges. Heat butter in a pan and fry the onion for 2 minutes. Add the tomato and cook for 2 minutes. Add the meat and fry it. Then add the kecaps, salt, nutmeg, pepper and the palm sugar and stir well. Then add the water and cook the meat.
Thread the meat on the skewers and grill them slowly over a charcoal fires brown and sprinkle regularly during roasting with the sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 78 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits