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- Ayam Bakar Semur - spiced grilled chicken
- Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans
- Sambal Goreng Kentang - Petai fried potatoes with petai/peteh beans
- Cuciwis Siram Daging - cuciwis with spiced beef
- Sumping Nangka - steamed nangka cakes
- Cah Kacang Paniang - Fried snake beans with tofu and tempé
Babi Tulang Cin - spare ribs from Borneo
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Babi Tulang Cin
spare ribs from Borneo
Bahan-bahan:
ingredients:
1000 gr spare ribs
2 tbsp arachide oil
4 cloves garlic
1/2 tsp pala (nutmeg)
1 cengkeh (clove)
1 tsp pepper
2 tsp salt
1 tsp palmsugar
1 tbsp kecap asin (light soy sauce)
125 ml water
Cara membuat:
preperation/method:
Cut the garlic fine and the spare ribs in pieces. Heat in a wok the oil and fry the garlic. Add the meat, the nutmeg, the clove, the pepper and the salt and fry it golden brown. Add the palmsugar, the kecap and the water and let it simmer slowly and covered until the meat is done. 
spare ribs from Borneo
Bahan-bahan:
ingredients:
1000 gr spare ribs
2 tbsp arachide oil
4 cloves garlic
1/2 tsp pala (nutmeg)
1 cengkeh (clove)
1 tsp pepper
2 tsp salt
1 tsp palmsugar
1 tbsp kecap asin (light soy sauce)
125 ml water
Cara membuat:
preperation/method:
Cut the garlic fine and the spare ribs in pieces. Heat in a wok the oil and fry the garlic. Add the meat, the nutmeg, the clove, the pepper and the salt and fry it golden brown. Add the palmsugar, the kecap and the water and let it simmer slowly and covered until the meat is done.
- Written by AsianCook
