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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Babirusa brem bali - Wild boar in red rice wine sauce

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Babirusa brem bali
Wild boar in red rice wine sauce

800 gr wild boar (or porkjoint)
1 onion
6 cloves garlic
2 cm laos(galangal)
1 leek
250 ml brem bali (red rice wine or portwine)
2 cloves
¼ tsp nutmeg
400 ml beef stock (see recipe)
1 tbsp lard

Cara membuat:
Cut the meat into small pieces, the onion coarse and the leek in diagonally 2 cm long pieces. Crush the garlic and the laos. Heat in a wok the lard and fry the garlic for 1 minute. Add the onion and fry it for 2 minutes. Then add the meat and fry it brown. Add the laosand the cloves followed by the stock and the brem bali and let it simmer slowly for 2,5 hours. Add the nutmeg, the salt, the pepper and the leek and let it simmer for 3 minutes more.

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