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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Babi Rujak 2 - fried pork in spicy sauce

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Babi Rujak 2
fried pork in spicy sauce

Bahan-Bahan:
ingredients:
450 gr pork
5 shallots
3 cloves garlic
1 tsp trassi
2 jeruk purut / kaffir lime leaves
2 tbsp palmsugar
1 lime (juice)
200 ml water
200 ml santen asli (thick coconut milk)
2 tbsp kecap benteng manis (dark sweet soy sayce)
salt to taste
4 tbsp oil

Haluskan:

bumbu:
1/2 tsp ketumbar (coriander)
4 kemiri (candlenuts)
3 cm laos (galangal)
2 red lomboks (large chilies)
1/2 tsp jinten (cumin)
1 cm sereh (lemongrass)

Cara membuat:
preperation/method:
Cut the meat into cubes. Slice the shallots and the garlic fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Then add the shallots and the garlic and fry it for 3 minutes. Add the bumbu, the jeruk purut, the palmsugar, the lime juice, the trassi and the water and let it simmer until the meat is cooked. Then add the salt, the kecap and the santen and let it simmer slowly for 4 minutes more.
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