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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Urutan Celeng - Balinese saucages
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Urutan Celeng
Balinese saucages

600 gr boneless pork
125 gr base gede (see recipe)
1 tsp salt
1 tsp black peppercorns
2 tbsp asem (tamarind)
1 meter pork intestine or sausage casings
kitchen wire

Cara membuat:
Cut the meat in very small pieces and crush the peppercorns. Mix the meat with the base gede, the salt, the peppercorns and the asem and let it stand for 10 minutes. With the intestine with the mixture and tie it with the string to form saucages. Dry the saucage for 8 hours in the sun or in an oven on low heat. Heat in a wok the oil and fry the saucage golden brown.
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