1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sayur Telur Puyuh Keluak
quail eggs in fragrant dark sauce

25 quail eggs, hard boiled
1 carrot
50 gr of green beans
2 cm laos
2 red rawits
1 asam kandis
2 teaspoon salt
1/2 teaspoon of palm sugar
1 spring onion
1 sprig of celery
600 ml of water
2 tablespoons of oil

5 keluak
3 shallots
3 cloves of garlic
1 red lombok
2 kemiri/candlenuts
2 cm kunyit
1 teaspoon ketumbar

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the carrot into thin slices, the beans in pieces and the rawits in strips. Cut the spring onion into pieces and celery fine.
Heat in a pan the oil and fry the bumbu with the laos for 3 minutes. Add the carrot and beans and fry until soft. Then add the rawits and the asam kandis and mix well. Then mix in the eggs, the salt and the palm sugar. Then pour the water and cook until done. Then spoon in the spring onion and celery and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 11 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits