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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sayur Telur Puyuh Keluak
quail eggs in fragrant dark sauce

Bahan-bahan:
ingredients:
25 quail eggs, hard boiled
1 carrot
50 gr of green beans
2 cm laos
2 red rawits
1 asam kandis
2 teaspoon salt
1/2 teaspoon of palm sugar
1 spring onion
1 sprig of celery
600 ml of water
2 tablespoons of oil

Haluskan:
bumbu:
5 keluak
3 shallots
3 cloves of garlic
1 red lombok
2 kemiri/candlenuts
2 cm kunyit
1 teaspoon ketumbar

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the carrot into thin slices, the beans in pieces and the rawits in strips. Cut the spring onion into pieces and celery fine.
Heat in a pan the oil and fry the bumbu with the laos for 3 minutes. Add the carrot and beans and fry until soft. Then add the rawits and the asam kandis and mix well. Then mix in the eggs, the salt and the palm sugar. Then pour the water and cook until done. Then spoon in the spring onion and celery and serve.
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