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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Semur Tahu Kuah Udang - fried tahu with shrimp in dark sauce
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Semur Tahu Kuah Udang
fried tahu with shrimp in dark sauce
Bahan-bahan:
ingredients:
500 g tahu/tofu
600 gr large shrimp/prawns
2 salam leaves
2 serai / sereh / lemongrass
2 cm jahe
2 tbsp kecap manis
1 tsp salt
1 tsp palm sugar
1 tomato
150 ml of water
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 kemiri nuts, roasted
1/2 tsp ketumbar, roasted
Cara membuat:
preparation:
Clean the shrimp and remove the head and slice the back in. Dice the tomato. Pound or grind the ingredients for the bumbu into a paste. Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu together with the salam, the serai and the jahe for 5 minutes. Then add the shrimp and fry until they change colour.
Then add the kecap, the salt, the palm sugar and the tomato and mix everything well. Then add the water and cook over low heat until it is done and until the sauce thickens. Serve.
fried tahu with shrimp in dark sauce
Bahan-bahan:
ingredients:
500 g tahu/tofu
600 gr large shrimp/prawns
2 salam leaves
2 serai / sereh / lemongrass
2 cm jahe
2 tbsp kecap manis
1 tsp salt
1 tsp palm sugar
1 tomato
150 ml of water
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
3 kemiri nuts, roasted
1/2 tsp ketumbar, roasted
Cara membuat:
preparation:
Clean the shrimp and remove the head and slice the back in. Dice the tomato. Pound or grind the ingredients for the bumbu into a paste. Dice the tahu. Heat the oil in a pan and fry the tahu until golden brown and set aside.
Heat in a pan 2 tbsp oil and fry the bumbu together with the salam, the serai and the jahe for 5 minutes. Then add the shrimp and fry until they change colour.
Then add the kecap, the salt, the palm sugar and the tomato and mix everything well. Then add the water and cook over low heat until it is done and until the sauce thickens. Serve.
- Written by AsianCook
