search
last read
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Kelia hati - curry liver with potatoes from Jambi
- Talam Ubi Kayu - sweet cassave with cocos filling
- Serumpun Ubi - cassava cookies
- Ayam Masak Paprika - fried chicken with a bell pepper sauce
Tu'un Fafi - roasted sucking pig
User Rating: 5 / 5
Tu'un Fafi
roasted sucking pig
Bahan-bahan:
ingredients:
1 sucking pig (10 kg)
24 cloves garlic
2 tbsp pepper
salt to taste
oil
Taburan:
garnish:
sambal kecap
Cara membuat:
preperation/method:
Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal
tip: mix some grounded kunyit with the oil for a shiny look 
roasted sucking pig
Bahan-bahan:
ingredients:
1 sucking pig (10 kg)
24 cloves garlic
2 tbsp pepper
salt to taste
oil
Taburan:
garnish:
sambal kecap
Cara membuat:
preperation/method:
Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal
tip: mix some grounded kunyit with the oil for a shiny look
- Written by AsianCook
