Tu'un Fafi
roasted sucking pig
Bahan-bahan:
ingredients:
1 sucking pig (10 kg)
24 cloves garlic
2 tbsp pepper
salt to taste
oil
Taburan:
garnish:
sambal kecap
Cara membuat:
preperation/method:
Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal
tip: mix some grounded kunyit with the oil for a shiny look
Search
last read
- Sambal Goreng Daging Manis - spicy fried beef
- Semur Daging Babi - braised pork in a dark sauce
- Acar Kuning - pickled vegetables with a peanut chili sauce
- Talam Ebi - dried shrimp cakes
- Gay Na Tod Gartheim - Garlic chicken wings
- Haw mook - steamed fish packets
- Telur Sambal Petis - Eggs in a spicy sauce
- Sup Daging Asam Pedas - Spicy sour meat soup
- Gulai Telur Ikan - tasty fish roe curry
- Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again