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- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Mu Op - pork chops in special sauce
- Nam Jim Jaew - spicy sauce (Esarn)
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Pallu Kaloa - Fried spicy beef
- Daging Masak Kecap - beef in a light kecap sauce
Tu'un Fafi - roasted sucking pig
User Rating: 5 / 5
Tu'un Fafi
roasted sucking pig
Bahan-bahan:
ingredients:
1 sucking pig (10 kg)
24 cloves garlic
2 tbsp pepper
salt to taste
oil
Taburan:
garnish:
sambal kecap
Cara membuat:
preperation/method:
Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal
tip: mix some grounded kunyit with the oil for a shiny look
roasted sucking pig
Bahan-bahan:
ingredients:
1 sucking pig (10 kg)
24 cloves garlic
2 tbsp pepper
salt to taste
oil
Taburan:
garnish:
sambal kecap
Cara membuat:
preperation/method:
Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal
tip: mix some grounded kunyit with the oil for a shiny look
- Written by AsianCook
