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- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Sambal Cumi - a sambal made of squid
- Gulai Nanas - pineapple curry
- Bestik Lulur - Beef in sweet kecap sauce
- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Kelia hati - curry liver with potatoes from Jambi
- Tongseng Kambing Yogyakarta - spicy stewed lamb
Rica-rica Manado - spicy braised pork
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Rica-rica Manado
spicy braised pork
Bahan-bahan:
ingredients:
500 gr pork
200 ml chicken stock (see recipe)
1 sereh/lemongrass
9 jeruk purut / kaffir lime
1 tbsp kecap manis
2 tablespoons oil
Haluskan:
bumbu:
3 cloves garlic
2 cm jahe / ginger
7 red chilies
2 tomatoes
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok / wadjan the oil and fry the paste with the sereh and jerut purut for 3 minutes. Add the meat and cook until browned. Then add the stock and gently simmer until it is tender and the sauce has thickened. Spoon in the kecap and serve.
- Written by AsianCook
