Rica-rica Manado - spicy braised pork

spicy braised pork

ingredients:

500 gr pork

200 ml chicken stock (see recipe)

1 sereh/lemongrass

9 jeruk purut / kaffir lime

1 tbsp kecap manis

2 tablespoons oil

 

bumbu:

3 cloves garlic

2 cm jahe / ginger

7 red chilies

2 tomatoes

 

preparation:

Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok / wadjan the oil and fry the paste with the sereh and jerut purut for 3 minutes. Add the meat and cook until browned. Then add the stock and gently simmer until it is tender and the sauce has thickened. Spoon in the kecap and serve.