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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Rica-rica Manado - spicy braised pork
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Rica-rica Manado
spicy braised pork

500 gr pork
200 ml chicken stock (see recipe)
1 sereh/lemongrass
9 jeruk purut / kaffir lime
1 tbsp kecap manis
2 tablespoons oil
3 cloves garlic
2 cm jahe / ginger
7 red chilies
2 tomatoes
Cara membuat:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok / wadjan the oil and fry the paste with the sereh and jerut purut for 3 minutes. Add the meat and cook until browned. Then add the stock and gently simmer until it is tender and the sauce has thickened. Spoon in the kecap and serve.
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