Siomay ayam bayam - steamed chicken / spinach dumpling

steamed chicken / spinach dumpling

ingredients:

16 dumpling sheets

200 gr chicken breast

50 gr chicken skin

75gr spinach

5 cloves garlic

1 spring onion

1 tsp salt

1/4 tspn ground pepper

1/4 tsp palm sugar

1 tsp sesame oil

100 gr cornflour

1 egg

75 ml ice water

 

garnish

chili sauce

 

preparation:

Chop the chicken, the skin, the spinach and the garlic coarsely. Cut the spring onion into thin slices. Mix all ingredients well. Take a dumpling sheet and fill with the mixture and fold it in a dumpling shape. Steam then the packets in 15 minutes until cooked and serve with chili sauce