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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Siomay ayam bayam - steamed chicken / spinach dumpling
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Siomay ayam bayam
steamed chicken / spinach dumpling

16 dumpling sheets
200 gr chicken breast
50 gr chicken skin
75gr spinach
5 cloves garlic
1 spring onion
1 tsp salt
1/4 tspn ground pepper
1/4 tsp palm sugar
1 tsp sesame oil
100 gr cornflour
1 egg
75 ml ice water
chili sauce
Cara membuat:
Chop the chicken, the skin, the spinach and the garlic coarsely. Cut the spring onion into thin slices. Mix all ingredients well. Take a dumpling sheet and fill with the mixture and fold it in a dumpling shape. Steam then the packets in 15 minutes until cooked and serve with chili sauce
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