Sponsored Links



Recent comments
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Siomay ayam bayam - steamed chicken / spinach dumpling
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Siomay ayam bayam
steamed chicken / spinach dumpling

16 dumpling sheets
200 gr chicken breast
50 gr chicken skin
75gr spinach
5 cloves garlic
1 spring onion
1 tsp salt
1/4 tspn ground pepper
1/4 tsp palm sugar
1 tsp sesame oil
100 gr cornflour
1 egg
75 ml ice water
chili sauce
Cara membuat:
Chop the chicken, the skin, the spinach and the garlic coarsely. Cut the spring onion into thin slices. Mix all ingredients well. Take a dumpling sheet and fill with the mixture and fold it in a dumpling shape. Steam then the packets in 15 minutes until cooked and serve with chili sauce
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 92 guests and no members online

Contact and

email: dragon(at)



Articles View Hits