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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Siomay ayam bayam - steamed chicken / spinach dumpling
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Siomay ayam bayam
steamed chicken / spinach dumpling
Bahan-bahan:
ingredients:
16 dumpling sheets
200 gr chicken breast
50 gr chicken skin
75gr spinach
5 cloves garlic
1 spring onion
1 tsp salt
1/4 tspn ground pepper
1/4 tsp palm sugar
1 tsp sesame oil
100 gr cornflour
1 egg
75 ml ice water
Tabuaran:
garnish
chili sauce
Cara membuat:
preparation:
Chop the chicken, the skin, the spinach and the garlic coarsely. Cut the spring onion into thin slices. Mix all ingredients well. Take a dumpling sheet and fill with the mixture and fold it in a dumpling shape. Steam then the packets in 15 minutes until cooked and serve with chili sauce
- Written by Kokkieblanda
