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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
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Smoor Ayam Pasar Putih
in coconutmilk broiled pieces of chicken

1 chicken (1250 gr)
2 tsp salt
3 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trasi (shrimp paste)
1 tsp cloves
1 tsp pepper
2 pieces mace
1 salam leaf
200 ml saten asli (thick coconut milk)
400 ml water

Cara membuat:
Cut the chicken into pieces. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brwon.
Heat in a wok the stock and add the salt, the ketumbar, the jinten, the trasi, the cloves, the mace, the pepper and the salam. Add the chicken and the santen and let it simmer slowly for 30 minutes and until the sauce has thickened.
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