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- Khiew Wan Gay Tod - Green curry chicken balls
- Mu Pad Karlum - Fried vegetables with pork
- Abon Daging Gurih - Dry fried beef
- Gai Tod Pud Pad
- Gai Tod Hatyai - two times fried chicken
- Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms
- Daging Petis Cabai Rawit - fragrant beef with peppers
Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
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Smoor Ayam Pasar Putih
in coconutmilk broiled pieces of chicken
Bahan-bahan:
ingredients:
1 chicken (1250 gr)
2 tsp salt
3 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trasi (shrimp paste)
1 tsp cloves
1 tsp pepper
2 pieces mace
1 salam leaf
200 ml saten asli (thick coconut milk)
400 ml water
oil
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brwon.
Heat in a wok the stock and add the salt, the ketumbar, the jinten, the trasi, the cloves, the mace, the pepper and the salam. Add the chicken and the santen and let it simmer slowly for 30 minutes and until the sauce has thickened. 
in coconutmilk broiled pieces of chicken
Bahan-bahan:
ingredients:
1 chicken (1250 gr)
2 tsp salt
3 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trasi (shrimp paste)
1 tsp cloves
1 tsp pepper
2 pieces mace
1 salam leaf
200 ml saten asli (thick coconut milk)
400 ml water
oil
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brwon.
Heat in a wok the stock and add the salt, the ketumbar, the jinten, the trasi, the cloves, the mace, the pepper and the salam. Add the chicken and the santen and let it simmer slowly for 30 minutes and until the sauce has thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
