Smoor Ayam Pasar Putih
in coconutmilk broiled pieces of chicken
Bahan-bahan:
ingredients:
1 chicken (1250 gr)
2 tsp salt
3 tsp ketumbar (coriander)
1 tsp jinten (cumin)
1 tsp trasi (shrimp paste)
1 tsp cloves
1 tsp pepper
2 pieces mace
1 salam leaf
200 ml saten asli (thick coconut milk)
400 ml water
oil
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the water and cook the chicken for 10 minutes (half done). Drain the chicken but keep the stock. Heat in a wok the oil and fry the chicken golden brwon.
Heat in a wok the stock and add the salt, the ketumbar, the jinten, the trasi, the cloves, the mace, the pepper and the salam. Add the chicken and the santen and let it simmer slowly for 30 minutes and until the sauce has thickened.
Search
last read
- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Rica Rica Kambing - Stewed lamb in spicy red sauce
- Kambing Rica Cabe Hijau - fried lamb with green peppers
- Tumis Tahu Kacang Mete - Fried tofu with cashew nuts
- Tongseng Kambing Tanpa Santan - spicy stewed lamb
- Satai Daging Kambing Goreng - sate of seasoned lamb
- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Gepuk Daging Sapi Serundeng Khas Sunda - tenderloin with serundeng from Sunda
- Biadara Rica - Chicken with tomato and kemangi
- Rayuan Pulau Kelapa - Lamb kebabs with cocos
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
