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Chicken curry with janckfruit

1200 gr chicken
500 gr nangka (jackfruit)
4 kemiri (candlenuts)
6 cloves garlic
9 shallots
2 cm laos(galangal;)
1 tsp ketumbar (coriander)
½ tsp jinten (cumin)
1 tsp palmsugar
3 salam leaves
½ tsp trasi (shrimp paste)
1 jati leaf
500 ml santen (coconut milk)
4 hardboiled eggs
1 tbsp oil

Cara membuat:
Slice the chicken into pieces and the nangka in cubes. Pound or grind the kemiri, the shallots, the garlic and the laso coarse. Mix it with the ketumbar, the jinten, the trasi, the palmsugar, the salam and the jeti.
Heat in a wok the oil and fry the mixture for 3 minutes. Then add the chicken and fry it golden brown. Add the santen and let is cook slowly for 30 minutens. Add the nangka and the eggs and let it simmer for 15 minutes, then serve.

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