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- Nasi Goreng Kambing Pedurenan - Fried rice with lamb from Pedurenan
- Gulai Kancah - stewed beef and liver
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Rujak (Mi) Juhi - noodles with peanut sauce
- Bidh-Dheng Pokak - Madura Spiced drink from Madura
- Singit - in seasoned coconut milk braised beef from Jepara
- Ayam Pangang Menada - hot and spicy chicken
Rendang Jeroan Ayam - Chicken rendang

Rendang Jeroan Ayam
Chicken rendang
Bahan-bahan:
Ingredients:
200 gr potatoes
12 chicken offal parts (liver, stomach etc)
2 kandis
3 jeruk purut leaves
1 sereh (lemongrass)
1 kunyit leaf (kurkuma)
2 cm laos
1500 ml santen
Haluskan:
Bumbu:
7 red lomboks
13 red shallots
6 cloves garlic
2 cm kunyit
5 cm jahe
1,5 tsp salt
Cara membuat:
Preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the santen and add the bumbu, the laos, the kunyit, the sereh, the
kandis and the jeruk purut and cook it until the sauce begins to thicken.
Then add the chicken and the potatoes and cook it slowly until the chicken and the potatoes are cooked, the sauce has thickened and turned
brown.
- Written by AsianCook