Rendang Jeroan Ayam
Chicken rendang
Bahan-bahan:
Ingredients:
200 gr potatoes
12 chicken offal parts (liver, stomach etc)
2 kandis
3 jeruk purut leaves
1 sereh (lemongrass)
1 kunyit leaf (kurkuma)
2 cm laos
1500 ml santen
Haluskan:
Bumbu:
7 red lomboks
13 red shallots
6 cloves garlic
2 cm kunyit
5 cm jahe
1,5 tsp salt
Cara membuat:
Preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the santen and add the bumbu, the laos, the kunyit, the sereh, the
kandis and the jeruk purut and cook it until the sauce begins to thicken.
Then add the chicken and the potatoes and cook it slowly until the chicken and the potatoes are cooked, the sauce has thickened and turned
brown.
last read
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

7 years ago
lovely recipe, excellent taste
Rendang Jeroan Ayam - Chicken rendang


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- Written by AsianCook