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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Rendang Jeroan Ayam - Chicken rendang

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Rendang Jeroan Ayam
Chicken rendang

200 gr potatoes
12 chicken offal parts (liver, stomach etc)
2 kandis
3 jeruk purut leaves
1 sereh (lemongrass)
1 kunyit leaf (kurkuma)
2 cm laos
1500 ml santen

7 red lomboks
13 red shallots
6 cloves garlic
2 cm kunyit
5 cm jahe
1,5 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the santen and add the bumbu, the laos, the kunyit, the sereh, the
kandis and the jeruk purut and cook it until the sauce begins to thicken.
Then add the chicken and the potatoes and cook it slowly until the chicken and the potatoes are cooked, the sauce has thickened and turned

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