banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Ayam Penyet
Fried chicken with sambal


Bahan-bahan:
Ingredients:
1 chicken
300 ml santen (coconut milk)
200 ml water
1 salam leaf
2 sereh (lemongrass)
1 lime (juice)
oil

Haluskan:
Bumbu:
5 cloves garlic
2 kemiri 9candle nuts)
1 tsp ketumbar (coriander)
2 tsp salt

Bahan sambal bakar:
Ingredients sambal:
5 red lomboks
5 red rawits
3 shallots
1 clove garlic
1 tsp salt
1 tsp palmsugar

Cara membuat:
Preparation/method:
Cut the chicken in 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the santen together with the water, the salam and the sereh and add the chicken. Cook it slowly until the chicken is done and let it cool down.
Heat in a wok the oil and fry the chicken golden brown and serve it with the sambal.

Cara membuat sambal:
Preparation/method sambal;
Pound or grind the ingredients for he sambal fine into a paste. Heat in a wok some oil and fry the paste for 2 minutes. Sprinkle some lime juice on top and serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 34 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5667617