Ayam Penyet Kemangi - fried spiced chicken with sambal and kemangi

fried spiced chicken with sambal and kemangi

ingredients:

1 chicken

2 salam leaves

4 jeruk purut

500 ml of water

1 tbsp salt

1/2 tsp pepper

oil

 

bumbu:

4 shallots

4 cloves of garlic

3 tsp ketumbar

3 cm kunyit

 

sambal Ingredients:

15 red chilies

12 red rawits / bird's eye

10 cloves of garlic

3 tomatoes

1 tsp trassi

2 teaspoon salt

3 tsp palmsugar

10 sprigs of kemangi (lemon basil)

 

preparation:

Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water with the salam, the jeruk purut and the paste and add the chicken. Cook the chicken and then scoop from the pan and drain well.

Heat in a pan enough oil and cook the chicken brown and crisp. Roll the chicken through the sambal.

 

Preparation chilli pepper:

Cut the chilies, the rawits and garlic into thin strips. Chop the tomatoes. Heat in a pan 2 tbsp oil and fry the chilies, the rawits and garlic for 3 minutes. Add the tomatoes, the shrimp paste, salt and palm sugar and fry for 3 minutes. Spoon in the kemangi leaves. Pound the sambal fine.