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- Oseng Buncis Jamur Merang - stir-fry of green beans with mushrooms
- Daging Bawang Jeruk - Stewed beef with onion and a citrus aroma
- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Sate Ayam Cilacap - Chicken satay from Cilacap
- Kerang darah masak asam pedas - spicy mussels
- See Yo Ngau Yook - red braised beef
- Pallu Mara - spicy yellow tamarind fish
Sayap Goreng Kemiri - candlenuts chicken wings
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Sayap Goreng Kemiri
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown. 
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown.
- Written by AsianCook
