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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Semur Jawa - Javanese stewed meat in dark sauce
- Karmanaci - Seasoned and fragrant beef
- Opor Merah Telur Ayam - eggs in spicy red creamy sauce
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Sop ikan patin - fish soup
- Botok Lamtoro Teri Asin - Steamed spicy fish
Sayap Goreng Kemiri - candlenuts chicken wings
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Sayap Goreng Kemiri
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown.
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown.
- Written by AsianCook
