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- Tumis Tahu Pedas - stir-fry of spicy tahu
- Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
- Chicken with black pepper - 黑椒鸡丁
- Daging Sapi Bumbu Rujak - seasoned braised beef
- Inihaw Na Pusit - roasted squid with a sweet spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Tempe goreng
Sayap Goreng Kemiri - candlenuts chicken wings
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Sayap Goreng Kemiri
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown. 
candlenuts chicken wings
Bahan-bahan:
ingredients:
4 chickenwings
2 kemiri (candlenuts)
4 cloves garlic
2 tbsp ketumbar
2 salam leaves
1 lime (juice)
1/2 tsp salt
1 tsp palmsugar
300 ml water
oil
Cara membuat:
preparation/method:
Roste the kemiri dry in a skillet. Sprinkle the wings with the lime juica and let it marinade for 15 minutes. Heat in a pan the water and add all ingredients and let it cook slowly for 20 minutes. Remove the wings and drain them. Heat in a wok the oil and fry the wings golden brown.
- Written by AsianCook
