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- Ayam Masak Kemiri 2 - spicy chicken
- Tempe Kemul - Fried seasoned tempe
- Cah Tauge - stir-fry of spicy bean sprouts
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Orek Tempe - spicy fried tempe
- Sambal galak - Red sambal with tomato
- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
Ayam Kuah Kuning - chicken stewed in spicy coconut milk
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Ayam Kuah Kuning
chicken stewed in spicy coconut milk
Bahan-bahan:
ingredients:
1 chicken
2 salam leaf
2 serai / sereh / lemongrass
3 jeruk purut leaves
1500 ml coconut milk (from 1/2 coconut)
5 sprigs of chinese chives
3 tbsp oil
Haluskan:
bumbu:
9 shallots
4 cloves of garlic
3 cm kunyit
1 cm jahe
Cara membuat:
preparation:
Cut the chicken into 30 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces of 1/2 cm.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes.
Then add the chicken and fry until it changes colour. Then add the coconut milk and continue to cook while stirring until done. Then mix in the chives and serve.
chicken stewed in spicy coconut milk
Bahan-bahan:
ingredients:
1 chicken
2 salam leaf
2 serai / sereh / lemongrass
3 jeruk purut leaves
1500 ml coconut milk (from 1/2 coconut)
5 sprigs of chinese chives
3 tbsp oil
Haluskan:
bumbu:
9 shallots
4 cloves of garlic
3 cm kunyit
1 cm jahe
Cara membuat:
preparation:
Cut the chicken into 30 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the chives into pieces of 1/2 cm.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes.
Then add the chicken and fry until it changes colour. Then add the coconut milk and continue to cook while stirring until done. Then mix in the chives and serve.
- Written by AsianCook
