1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Oseng Horenso Jagung
Stewed Horenso / Spinach with corn

Bahan-bahan:
ingredients:
200 gr horenso / spinach
150 gr of corn kernels
3 cloves of garlic
2 shallots
2 red lomboks
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1 1/2 tsp fish sauce
2 tsp saus tomat (see recipe)
100 ml of water
1 tbsp oil

Cara Membuat:
preparation:
Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.
Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.
Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 20 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378474