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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Oseng Horenso Jagung - Stewed Horenso / Spinach with corn
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Oseng Horenso Jagung
Stewed Horenso / Spinach with corn
Bahan-bahan:
ingredients:
200 gr horenso / spinach
150 gr of corn kernels
3 cloves of garlic
2 shallots
2 red lomboks
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1 1/2 tsp fish sauce
2 tsp saus tomat (see recipe)
100 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.
Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.
Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done. 
Stewed Horenso / Spinach with corn
Bahan-bahan:
ingredients:
200 gr horenso / spinach
150 gr of corn kernels
3 cloves of garlic
2 shallots
2 red lomboks
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1 1/2 tsp fish sauce
2 tsp saus tomat (see recipe)
100 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.
Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.
Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
