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- Sate Bantengan Daging Has Dalam - Sate of tenderloin
- Udang sambal pirik - fried prawns with sambal pirik
- Sambal Goreng Paru Sapi Pedas - Spicy fried lung
- Semur Iga Pedas - Spicy stew with beef
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Goru Belanga Sulawesi - beef stew from Sulawesi
- Tumis Daging Kecap Pedas - Stir fry of beef in spicy kecap sauce
Oseng Horenso Jagung - Stewed Horenso / Spinach with corn
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Oseng Horenso Jagung
Stewed Horenso / Spinach with corn
Bahan-bahan:
ingredients:
200 gr horenso / spinach
150 gr of corn kernels
3 cloves of garlic
2 shallots
2 red lomboks
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1 1/2 tsp fish sauce
2 tsp saus tomat (see recipe)
100 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.
Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.
Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done. 
Stewed Horenso / Spinach with corn
Bahan-bahan:
ingredients:
200 gr horenso / spinach
150 gr of corn kernels
3 cloves of garlic
2 shallots
2 red lomboks
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1 1/2 tsp fish sauce
2 tsp saus tomat (see recipe)
100 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.
Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.
Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done.
- Written by AsianCook
